Rosemary – how to grow your own

The lovely Mediterranean herb rosemary can add a touch of spice to countless dishes, and it is a great decorative element on the terrace or balcony.

Salvia rosmarinus

Rosmarinus officinalis

Ø11 cm, Silver

Kr 99.90

Salvia rosmarinus

All N. Rosmarinus officinalis 12 cm

Ø12 cm, Green

Kr 59.90

Salvia rosmarinus

Rosmarinus officinalis 17 cm

Ø17 cm, Green

Kr 129.90

Salvia rosmarinus

Rosmarinus officinalis stem 14 cm

Ø14 cm, Green

Kr 179.90

Salvia rosmarinus

Rosmarinus officinalis 14 cm

Ø14 cm, Green

Kr 89.90

Salvia rosmarinus

Rosmarinus officinalis 30 cm

Ø30 cm, Grey

Kr 499.90

Salvia rosmarinus

Rosmarinus officinalis 19 cm

Ø19 cm, Grey

Kr 229.90

Rosmarinus officinalis

Rosmarin

N/A

Kr 59.90

Potatoes – how to grow your own

The potato is perhaps the most well-known root vegetable we have, and it is also considered one of the most important food crops in Europe. But the potato is not only known in Europe. It is considered a staple food in many parts of the world – and it has saved many hungry bellies throughout history.

Plant guide

Aloe vera – Facts and care tips

Aloe vera has an interesting, cactus-like appearance, and for this reason, it is often used as an ornamental plant at home. However, nowadays it is just as common to hear about the plant as an ingredient in connection with medicine, wellness, and health.

Plant guide

Basil – how to grow your own

Basil is an incredibly rewarding herb. It goes well with a wide range of dishes and is also easy to grow. This makes basil a natural addition to the kitchen garden and kitchen counter for both beginners and more experienced growers.

Chili – how to grow your own

Chili is a popular Spanish pepper that is often used in cooking throughout much of the world. Chili can be used as a flavoring to give dishes an extra kick, and can be used whole, split, dried, or fresh.

Mint – grow your own

Mint is a flavorful and aromatic herb that is appreciated by many people around the world. It is used in a wide variety of dishes and also works well as a flavoring in different beverages. Mint is also a perennial, which means it withers in the winter but grows back the following spring.

Oregano - grow your own

Is it called kongsmynte or oregano? Or maybe kongsmerian? Actually, all these names are correct because the plant has been called by these different names in various contexts. However, oregano is neither a mint nor a marjoram, but it is a well-known plant in Norway. Many hundreds of years ago, monks cultivated oregano in long, narrow gardens both for its flavor and for its medicinal properties.