Mint – grow your own

Mint is a flavorful and aromatic herb that is appreciated by many people around the world. It is used in a wide variety of dishes and also works well as a flavoring in different beverages. Mint is also a perennial, which means it withers in the winter but grows back the following spring.

Member 25%

Mentha 'Chocolate' 14 cm

Mentha 'Chocolate'

Ø14 cm, Green

Kr 67.43 89.90

Member 25%

Mentha 'Mojito' 14 cm

Mentha 'Mojito'

Ø14 cm, Green

Kr 67.43 89.90

6 for 5

Mentha rotundifolia 'Apple Mint'

Ø11 cm, Green

Kr 99.90

3 for 150,-

All N. Mentha x villosa 'Moroccan' 12 cm

Mentha x villosa 'Moroccan' 12 cm

Ø12 cm, Green

Kr 59.90

Member 4 for 3

Mynta, Peppar-

Mentha x piperita

Multi

Kr 59.90

Chili – how to grow your own

Chili is a popular Spanish pepper that is often used in cooking throughout much of the world. Chili can be used as a flavoring to give dishes an extra kick, and can be used whole, split, dried, or fresh.

Basil – how to grow your own

Basil is an incredibly rewarding herb. It goes well with a wide range of dishes and is also easy to grow. This makes basil a natural addition to the kitchen garden and kitchen counter for both beginners and more experienced growers.

Pumpkins – how to grow your own

When we talk about pumpkins, there are several different species and types. The most well-known are perhaps the large orange pumpkins that are becoming more and more common in people's homes at Halloween in the form of hollowed-out lanterns, or the smaller decorative pumpkins that only weigh a couple of pounds each.

Cherry tomatoes – how to grow your own

One of the best things about summer is being able to stroll around the garden and pick and eat straight from the plants. Cherry tomatoes are one of the most popular plants to grow both in pots and outdoors in the kitchen garden.

Potatoes – how to grow your own

The potato is perhaps the most well-known root vegetable we have, and it is also considered one of the most important food crops in Europe. But the potato is not only known in Europe. It is considered a staple food in many parts of the world – and it has saved many hungry bellies throughout history.