Oregano - grow your own

Is it called kongsmynte or oregano? Or maybe kongsmerian? Actually, all these names are correct because the plant has been called by these different names in various contexts. However, oregano is neither a mint nor a marjoram, but it is a well-known plant in Norway. Many hundreds of years ago, monks cultivated oregano in long, narrow gardens both for its flavor and for its medicinal properties.

Origanum vulgare 'Hot and Spicy'

Ø11 cm, Green

Kr 99.90

Origanum vulgare

Ø11 cm, Green

Kr 99.90

Origanum vulgare 'Compactum'

Ø11 cm, Green

Kr 99.90

Origanum vulgare 12 cm

All N. Origanum vulgare 12 cm

Ø12 cm, Green

Kr 59.90

Origanum vulgare

Origanum vulgare 17 cm

Ø17 cm, Green

Kr 129.90

Origanum vulgare 14 cm

Ø14 cm, Green

Kr 89.90

Origanum vulgare ssp. hirtum

Oregano, Grekisk

N/A, Multi

Kr 59.90

Origanum vulgare

Oregano, Kungsmynta

N/A, Multi

Kr 59.90

Carrots – grow your own

Carrots are a root vegetable that we are very familiar with here in Norway. Not only do we use them for our own cooking, but they are also popular with both rodents and horses, and are often used as a treat or reward.

Grow your own

Potatoes – how to grow your own

The potato is perhaps the most well-known root vegetable we have, and it is also considered one of the most important food crops in Europe. But the potato is not only known in Europe. It is considered a staple food in many parts of the world – and it has saved many hungry bellies throughout history.

Plant guide

Basil – how to grow your own

Basil is an incredibly rewarding herb. It goes well with a wide range of dishes and is also easy to grow. This makes basil a natural addition to the kitchen garden and kitchen counter for both beginners and more experienced growers.

Chili – how to grow your own

Chili is a popular Spanish pepper that is often used in cooking throughout much of the world. Chili can be used as a flavoring to give dishes an extra kick, and can be used whole, split, dried, or fresh.

Mint – grow your own

Mint is a flavorful and aromatic herb that is appreciated by many people around the world. It is used in a wide variety of dishes and also works well as a flavoring in different beverages. Mint is also a perennial, which means it withers in the winter but grows back the following spring.