Chili – how to grow your own

Chili is a popular Spanish pepper that is often used in cooking throughout much of the world. Chili can be used as a flavoring to give dishes an extra kick, and can be used whole, split, dried, or fresh.

4 for 140,-

Capsicum Chili 'Trinidad Maruga Scorpion'

Capsicum Chili 'Trinidad Maruga Scorpion' 6 cm

Diameter 6CM, Red

Kr 45.90

30%

Ready Mild chili pepper 14 cm

Ø14 cm, Green

Kr 174.93 249.90

30%

Ready Red chili pepper 14 cm

Ø14 cm, Green

Kr 174.93 249.90

30%

All Nature Capsicum Chili 'Apache' 10,5 cm

All N. Capsicum Chili 'Apache' 10,5 cm

Diameter 10,5CM, Green

Kr 59.43 84.90

All N. Capsicum Chili 'Cheyenne' 10,5 cm

30%

All Nature Capsicum Chili 'Cheyenne' 10,5 cm

All N. Capsicum Chili 'Cheyenne' 10,5 cm

Ø10,5 cm, Green

Kr 59.43 84.90

30%

Ready Chill pepper Yellow 14 cm

Ø14 cm, Green

Kr 174.93 249.90

Wild strawberries – how to grow your own

There are certain parts of the plant kingdom that are always associated with summer and are the ultimate tastes of the season. One of them is, of course, the strawberry — but its close relative also brings a delightful sense of summer in both scent and flavor: the wild strawberry.

Plant guide

Carrots – grow your own

Carrots are a root vegetable that we are very familiar with here in Norway. Not only do we use them for our own cooking, but they are also popular with both rodents and horses, and are often used as a treat or reward.

Grow your own

Cucumbers – how to grow your own

Cucumbers you have grown yourself are something truly special, and if you take good care of them, they grow at an incredible pace. Here’s more about this fantastic vegetable and how you can easily get a large harvest.

Plant guide

Cherry tomatoes – how to grow your own

One of the best things about summer is being able to stroll around the garden and pick and eat straight from the plants. Cherry tomatoes are one of the most popular plants to grow both in pots and outdoors in the kitchen garden.

Plant guide

Basil – how to grow your own

Basil is an incredibly rewarding herb. It goes well with a wide range of dishes and is also easy to grow. This makes basil a natural addition to the kitchen garden and kitchen counter for both beginners and more experienced growers.