Chili - from strong to mild, which one will you cultivate?

More and more people are growing chili - and it's easy to understand why! Chili is delicious and both simple and fun to grow. So if you haven't started yet - take the step, you won't regret it.

Ready Mild chili pepper 14 cm

Ø14 cm, Green

Kr 249.90

All Nature Capsicum Chili 'Apache' 10,5 cm

All N. Capsicum Chili 'Apache' 10,5 cm

Diameter 10,5CM, Green

Kr 84.90

All Nature Capsicum Chili 'Trinidad Maruga Scorpion' 10,5 cm

All N. Capsicum Chili 'Trinidad Maruga Scorpion' 10,5 cm

Ø10,5 cm, Green

Kr 84.90

Ready Chill pepper Yellow 14 cm

Ø14 cm, Green

Kr 249.90

Capsicum baccatum 'Hot Lemon'

Chilipeppar, Hot Lemon

N/A, Multi

Kr 69.90

Capsicum chinense

Peper Carolina reaper

N/A

Kr 49.90

6 good reasons to grow your own

Sure, growing both flowers and vegetables is fun, but there are also several other reasons to grow your own – here are six of them.

Soil and fertilizer when you are going to sow and cultivate

When sowing seeds and growing plants, there are a few things you should consider to get healthy, strong, and vibrant plants. The right soil at the right time is one of the most important.

Soil and fertilizer

Spring

How to succeed in growing your own herbs

Growing your own herbs is easy, delicious and very healthy. Plus, herbs you grow at home are completely organic and non-toxic, so you can be confident in what you're eating. If you don't have green fingers to grow herbs from scratch, you can always buy our ready-made plants in larger pots.

Grow your own

Basil – how to grow your own

Basil is an incredibly rewarding herb. It goes well with a wide range of dishes and is also easy to grow. This makes basil a natural addition to the kitchen garden and kitchen counter for both beginners and more experienced growers.

Chili – how to grow your own

Chili is a popular Spanish pepper that is often used in cooking throughout much of the world. Chili can be used as a flavoring to give dishes an extra kick, and can be used whole, split, dried, or fresh.

Oregano - grow your own

Is it called kongsmynte or oregano? Or maybe kongsmerian? Actually, all these names are correct because the plant has been called by these different names in various contexts. However, oregano is neither a mint nor a marjoram, but it is a well-known plant in Norway. Many hundreds of years ago, monks cultivated oregano in long, narrow gardens both for its flavor and for its medicinal properties.