Sweet peas - How to grow your own

Sweet peas are a true classic in many Norwegian gardens. This type of pea is easy to grow, but prefers a lot of warmth and clayey soil. Learn how to grow sweet peas at home and eat pods with round seeds all summer long!

50%

Pisum sativum 'Norli'

Ärt, Socker-, Norli, låg, Orga

N/A, Multi

Kr 29.95 59.90

50%

Nelson Garden

Ärt, Socker-, Grijze Roodbloeiende, hög

N/A, Multi

Kr 24.95 49.90

50%

Pisum sativum 'Oregon Sugar Pod'

Ärt, Socker-, Oregon Sugar Pod

N/A, Multi

Kr 29.95 59.90

50%

Pisum sativum 'Bamby'

N/A, Green

Kr 27.45 54.90

50%

Pisum sativum 'Carouby de Maussane'

N/A, Green

Kr 27.45 54.90

50%

Pisum sativum 'Golden Sweet'

Sukkerert 'Golden Sweet'

N/A, Yellow

Kr 29.95 59.90

Mint – grow your own

Mint is a flavorful and aromatic herb that is appreciated by many people around the world. It is used in a wide variety of dishes and also works well as a flavoring in different beverages. Mint is also a perennial, which means it withers in the winter but grows back the following spring.

Rosemary – how to grow your own

The lovely Mediterranean herb rosemary can add a touch of spice to countless dishes, and it is a great decorative element on the terrace or balcony.

Chives – how to grow your own

Chives are more versatile than many people think, beautiful when in flower and also very easy to grow successfully – simply a perennial herb that is well worth having in the kitchen garden.

Gooseberries – how to grow your own

Create fond summer memories for new generations with nostalgic gooseberries in the garden. These delicious berries are now getting their well-deserved renaissance.

Swiss chard – how to grow your own

When talking about Swiss chard, the name doesn't just cover one plant variety. Swiss chard is a species group of a plant species called beet. This group includes a number of varieties whose leaves or leaf stalks are used as a vegetable.