Kankong Dagoeblad

Pre-cultivate indoors in spring at 20-24°C. Soak the seeds before sowing. Easiest to grow in a greenhouse or pallet frame after the risk of frost has passed. Cover with non-woven fabric. Harvest the plants when they are about 30 cm tall. Cut the plant almost all the way down to the ground and new shoots will appear. The stems can also be eaten. Good to boil or woke. Has a spinach-like taste.