Tomato San Marzano - 0.25 g

Oblong and slightly angular fruit with a small core, perfect for pasta sauces. Side shoots must be removed. Pre-cultivate at room temperature approx. 8-10 weeks before planting. Sow in seeding soil and keep the soil moist under plastic or in mini greenhouses. Repot when the plants are large enough to handle. Fill with soil up to the bottom leaves, 1 plant/pot. Plant in a warm and sunny place, preferably in a greenhouse when the danger of frost has passed. Water, fertilize and harvest regularly.