Peper Carolina reaper

One of the world's hottest chilies at up to 2,200,000 Scoville. Gives an intense hot and fruity flavor. Handle and use the fruit with care. Wash your hands after touching the fruit and avoid touching your face. Use in chili sauce and oil, dry into powder or flakes. Pre-cultivate at above 20°C in January-March, or about 7 weeks before planting. Leave in a bright and slightly cooler place after germination. Can be grown on a windowsill, in a greenhouse or in a warm, sheltered spot in a pot outside once the risk of frost has passed.