Körvel, Dansk, Fijne Krul

Delicate herb with an aniseed flavor. The leaves are used fresh in salads and sprinkled over potatoes, soups and sauces in the same way as parsley. Beautiful and easy to grow, this variety has extra finely lobed and crinkly leaves. It seeds easily, making it a perennial in the garden. Harvest tender leaves as the plants grow. Finely cut leaves can be frozen for winter use. Thrives best in porous, nutrient-rich soil, but is quite frugal.