Kål, Sallads-, Scarvita F1

A delicious purple Chinese cabbage that retains its beautiful color when cooked. Produces crispy leaves, perfect for use in e.g. salads or lightly stir-fried. Produces nice, evenly sized heads approx. two months after sowing. Thrives best in nutritious, porous and well-drained soil. Water when dry. Non-woven fabric protects against insect attacks so the plants grow faster. Suitable for storage.