Gräslök, Kinesisk, Garlic orie

An unusual and delicate chive variety. The growing method is the same as regular chives, but the taste is more spicy with a distinct garlic aroma. The fresh leaves are used in salads, sauces and many dishes. Can be sauced directly on site, but also pre-cultivated for planting. A frugal plant that thrives best in rich, calcareous soil, preferably clay soil. Cover the plant for safe overwintering, especially for autumn sowing.