Cress - Sprout seeds

Sprout seeds for year-round cultivation in glass jars, seed boxes or germination trays with grids. Sprouts are ready after 4-7 days. Mild peppery taste. Rinse the seeds before germination. Leave in a warm place, 20-25°C, and change the water regularly. Finished sprouts can be stored for up to a week in the refrigerator.