Allium ursinum - 1 g

Delicious, perennial onion with a mild garlic flavor. Carpet-forming with whites flowers. Blooms the year after sowing and needs cold treatment to sprout. Sow thinly in moist seeding soil and set at room temperature. After approx. 3 weeks, put in the cold, between -4 and +4 °C, for about 5 weeks. Then bright and cool. Replant into 1 plant/pot with potting soil when they are large enough to can be handled. Sow directly in the autumn in moist seeding soil.