Grow vegetables outdoors - all year round

Fresh and homegrown vegetables taste better and feel better to eat. When you sow your crops directly in open ground or in planter boxes, there are some things to consider. We give you the best tips for success.

Lycopersicum

Lycopersicum 6 cm

Diameter 6CM, Red

Kr 45.90

Ipomoea batat 'Sweet potato' 1

Ipomoea batat 'Sweet potato' 12 cm

Ø12 cm, Green

Kr 89.90

Ficus carica

Ficus carica stem 21 cm

Ø21 cm, Green

Kr 449.90

Ready Cucumber mini 14 cm

Ø14 cm, Green

Kr 249.90

All Nature Physalis 'Little lanterns' 10,5 cm

All N. Physalis 'Little lanterns' 10,5 cm

Ø10,5 cm, Green

Kr 84.90

Ready Chill pepper Yellow 14 cm

Ø14 cm, Green

Kr 249.90

Grow Italian vegetables

In Italy, growing and cooking go hand in hand. Vegetables bathed in the sun make the food something very special – many Italian vegetables can also be grown in Norway. Here are tips for a more Mediterranean-inspired vegetable growing.

Grow your own

Vegetable growing – How to succeed

Growing your own vegetables has become very popular, even in smaller spaces like balconies and terraces. There is a lot to choose from when it comes to vegetables from seeds. More and more varieties are now available as small plants, as well as fully grown plants with fruit already on them.

Grow your own

Summer

4 vegetables worth growing yourself

We know it's fun to garden, and that home-grown vegetables taste amazing—but when food prices soar, you have yet another great reason to start digging. Here are the vegetables you'll save money by growing yourself.

Grow your own

Summer

From dull lawn to thriving vegetable garden

Tired of mowing the lawn? Go for a vegetable garden instead—it not only provides you with fresh produce but also supports birds, butterflies, and bees.

Grow your own

Summer

Guaranteed gardening joy with ready-made vegetable plants

Did you forget to sow chili in January, won't your cabbage plants grow this year or do you just not have room for a lot of pots inside? Who says you have to do everything yourself? Buy ready-made vegetable plants, and harvest from your own patio without stress. Here you get gardener Malou Augustin's best tips.

Grow your own

Summer

Fermenting vegetables – here's how you do it

Fermentation is a great way to preserve vegetables through the winter. By using salt, you create an environment where good bacteria thrive while keeping bad ones out. This not only makes your vegetables last longer, but also gives them a nice, tangy flavor. In this article, we'll show you how to ferment, step by step.

Grow your own

Autumn