Fast-growing vegetables and flowers - last-minute cultivation

All Nature Cucurbita pepo 'Ladoga'

All N. Cucurbita Squash 'Ladoga' 10,5 cm

Diameter 10,5CM, Green

All Nature Capsicum Chili 'Hungarian Round' 10,5 cm

All N. Capsicum Chili 'Hungarian Round' 10,5 cm

Ø10,5 cm, Green

All Nature Lycopersicum biff 'Marmande' 10,5 cm

All N. Lycopersicum biff 'Marmande' 10,5 cm

Diameter 10,5CM, Green

Written by Liselotte Roll

Swedish garden inspirer, journalist and author of books about nature, cultivation and animals, such as "Soil", "Grow for insects" and "Chickens as a hobby".

Grow Italian vegetables

In Italy, growing and cooking go hand in hand. Vegetables bathed in the sun make the food something very special – many Italian vegetables can also be grown in Norway. Here are tips for a more Mediterranean-inspired vegetable growing.

4 vegetables you can grow yourself

Yes, it's nice to be able to grow your own! Here we present four goodies that you can easily become self-sufficient with – they are easy to grow and yield a large harvest.

4 vegetables worth growing yourself

We know it's fun to garden, and that home-grown vegetables taste amazing—but when food prices soar, you have yet another great reason to start digging. Here are the vegetables you'll save money by growing yourself.

From dull lawn to thriving vegetable garden

Tired of mowing the lawn? Go for a vegetable garden instead—it not only provides you with fresh produce but also supports birds, butterflies, and bees.

Guaranteed gardening joy with ready-made vegetable plants

Did you forget to sow chili in January, won't your cabbage plants grow this year or do you just not have room for a lot of pots inside? Who says you have to do everything yourself? Buy ready-made vegetable plants, and harvest from your own patio without stress. Here you get gardener Malou Augustin's best tips.

Perennial vegetables - simple and exciting

Just imagine planting only once and harvesting year after year. With perennial vegetables, it's actually possible - not to mention they are easy to take care of and provide large yields. But which vegetables are we talking about, and how do they become like this? Here we take a closer look at the survivors of the vegetable bed.