Daffodil in three ways
Daffodils give a sense that spring is on its way and create a lovely Easter feeling. Use them as potted plants indoors, as spring plants outdoors, and as cut flowers.
Among the biggest favorites, we find the classic, yellow 'Carlton' daffodil with its large petals, and the miniature daffodil, which we call 'tête-à-tête'. There are also several other types and colors in white, cream, and orange.
Daffodils need very little water, and there's no need for soil at all. All the nutrients the flower needs are stored in the bulb. When the lily has withered, the bulb can be planted in the ground outside and spread new spring joy next year.
Daffodils as a potted plant
Daffodils are sold in pots from early spring until Easter, so you can easily bring them inside and give your home a sense of spring. It's nice to put several together in a large bowl and decorate with green moss or stones. The lilies need minimal water, and there's no need for soil. All the nutrients the flower needs are stored in the bulb. When the flower has withered, it can be planted in the ground so that it blooms again next year.
Daffodils in pots outdoors
Use daffodils in large pots for outdoor Easter and spring decorations. They can easily tolerate a few degrees below freezing. If you want them to start blooming quickly, you can place them indoors for a few days before planting them outside. Along with the daffodils, you can decorate with pansies, birch twigs, creeping wire vine (Muehlenbeckia axillaris), and Easter eggs. Green moss around the bulbs provides a nice combination.
Daffodils as cut flowers
Daffodils are also sold as cut flowers. Combine them with birch twigs or blueberry sprigs for a lovely and long-lasting bouquet. You can also distribute the flowers into several small vases and arrange them as a group on the table.
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